Hootchie Scooter Mama,The beloved book is (drum rolling.....)
Charcuterie by: Michael Ruhlman and Brian Polcyn
Check Powell's for it. Even though Chance is the one taking on the meat curing here after reading the book I am pretty sure anyone could do it.
Glenn, Funny you should mention Duck,we are raising two that are supposed to be for Christmas but I do love duck and smoked is even better.LOL.