Welcome to the journey,the tale and the saga of our Suburban Homestead.

Sunday, December 20, 2009

On the 20th of December ......


On the 20th of December my lovely hens gave to us...4 Brown eggs. Such a thoughtful gift,one we will savor in the middle of the winter.It has been many weeks since our hens graced us with eggs.I am hiding today's eggs away for Christmas morning's breakfast. We are all hoping there will be a few more between now and then to add to our morning festivities.
This evening Chance and the boys made our latest Dark Days of Winter Dinner.We are a week behind due to a round of the flu and Chance has been working extra hours.
Chance was inspired by Issac's confession that he LOVES Chance's fresh pasta.This evening Chance brought both boys into the kitchen to help him.I really wish I had not been on the phone to my Dad at the time,I missed some great photos.

Dark Days Dinner a la The Dahms Men.

Lamb and Potato Raviolis with a Browned Butter Garlic Sauce.

Lamb from a local farm who's name I have forgotten.
Potatoes the last couple from our local farm store
Herbs from our garden
Pasta dough made from our 170 mile bag of flour and local eggs.
Butter from Tillamook Oregon,not organic.
Garlic from the farm store.

Chance got creative this evening by taking a small bit of lamb and grinding it into sausage meat.He then added fresh herbs,minced potato and garlic.All three of my guys were lined up making the raviolis in a production line.Chance then made a Brown Butter Sauce with garlic to pour over the top of the pasta.It was very good but we all agreed it was a little too rich between the lamb and butter.Next time we make this dish we will make a vegetable based sauce for the raviolis. The boys made plenty of the raviolis so we were able to put enough for maybe two more dinners in the freezer.
Both Chance and I believe it is important the boys learn how to be independent and how to work.Once the boys finished making the raviolis with Chance,Chance made sure the boys helped clean up the mess.Our number one rule in the kitchen is "Clean as you go".It makes life easier in the long run.



In my last quick posting I mentioned I was going to write about reading magazines and the give away I am working on, but I was so excited to share that the hens left us a Christmas present and then remembered the Dark Days Dinner needed to happen today that I have put my magazine posting off. I also can not say much about the give away until I finish the project for it. But I am coming back to both shortly.
I am pretty sure I won't have time to write until after Christmas Day.We are preparing for a houseful of family, friends and our four footed nephew Nico, cooking, baking, cleaning (sorry boys.) and dancing to holiday tunes.If I can't come back here before the big day,we wish everyone a happy holiday season filled with blessings,family,light and great cheer.
Chance,Rois,Issac and Solomon

2 comments:

  1. The ravioli look delicious. Happy Holidays.

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  2. Homemade ravioli is the BEST! Warm wishes to you and your family this Christmas. ~ Conny

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